Counter: Listen up, city slickers: 'One thing. Just one thing.'

Jay L. Clendenin / Los Angeles Times Salutations: In case you were wondering where the modernist taco fixation was going to end up going, this Sunday will see the opening of Hija de Sanchez in Copenhagen, a taqueria loosely affiliated with Noma,...

Ricardo DeAratanha / Los Angeles Times Nice to see you again. This week we’re doing something a little different here on Planet Food – a blowout issue devoted to the art of the American cocktail, including Jenn Harris’ bartender profiles, Amy...

Brian van der Brug / Los Angeles Times Hello again: In honor of our nation’s birthday, this week’s food section is dedicated to beer, which is perhaps what you want to be drinking while you watch Uncle Stu work his way through the fountains,...

Brian van der Brug / Los Angeles Times Felicitations: We’re as fond of vegetables as anyone, but when the shank of summer comes around, our thoughts occasionally turn to meat. And when our thoughts turn to meat, you’ll often find us — and by us, I...

Amy Scattergood / Los Angeles Times Salutations, This week’s review is of Tumanyan Khinkhali Factory, a slick, well-watered delivery system for the massive Georgian-style soup dumplings called khinkali, which are undoubtedly among the best things...