Cannabis Beverage Sales Are Booming and One Local Company Is Leading the Way

Canned drinks meant to give you a different sort of buzz are going mainstream
Alexandra Ilyashov • Los Angeles Magazine • December 2, 2020
Forget the many buzz-inducing gummy candies and chocolate bars. More and more cannabis consumers are opting to drink their drug of choice. The cannabis beverage market, worth $901.8 million in 2018, has grown 45 percent annually in the past two...
The full article can be read on the Los Angeles Magazine website.

Related Articles

We tasted 14 nonalcoholic wines and spirits. Here's what you should try

Jenn Harris, Stephanie Breijo • Los Angeles Times • January 2, 2022
There are many reasons why someone might want to attempt a dry January. Maybe you indulged a little too much during the holidays. Or you’re just looking to cut back on alcohol in the new year. Our colleague Jessica Roy is pregnant, so she’s been...

Here’s What You Need to Know Before You Visit L.A.’s New Cannabis Cafe

Brittany Martin • Los Angeles Magazine • October 1, 2019
The first-ever cannabis cafe is now officially open to the public. Lowell Farms: A Cannabis Cafe offers a new option for consuming cannabis out in the world. For many people, thats an intriguing possibility–but you might have some questions about...

You Can Now Book a Reservation at the Country’s First Cannabis Cafe

Brittany Martin • Los Angeles Magazine • September 4, 2019
America’s first official weed cafe is set to open in West Hollywood on September 24. Lowell Farms: A Cannabis Cafe will offer farm-to-table dining and smoking options, thanks to a brand new kind of business license that allows for on-premises...

South Los Angeles Beverage Company is opening a brewery in South L.A.

Jenn Harris • Los Angeles Times • September 16, 2020
Craig Bowers and Samuel Chawinga are on a mission to create a craft beer community in South Los Angeles. Bowers, a marketing executive and events producer, and Chawinga, a longtime brewer, are behind the new South Los Angeles Beverage Company, an...

Tasting Notes: Are L.A. food trucks in danger of going extinct?

Patricia Escárcega • Los Angeles Times • February 1, 2020
Over the years, I’ve interviewed food truck owners about the challenges of running a mobile kitchen. I’ve listened to stories about working punishing hours in extremely hot, cramped spaces; coping with equipment breakdowns; and the headache of...