BLK Burgrz: Kobe, Or Not Kobe

Edwin Goei • OC Weekly • January 30, 2014
There are few pleasures in life as simple as a good burger. You needn't much. Ground-beef patty sizzled to a brown crust, then tucked between halves of a toasted bun. If the meat is juicy and the bread fluffy, everything else fades away, including...
The full article can be read on the OC Weekly website.

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