Blanca in Newport Beach Dishes Out Crudo, an Italian Spin on Sushi

Edwin Goei • OC Weekly • May 15, 2008
Crudo Crazy An Italian spin on sushi at Blanca You can thank Mario Batali for introducing crudo to America back in 2000, when his seafood restaurant Esca debuted in New York City. But if it weren't for the countless Japanese sushi joints that...
The full article can be read on the OC Weekly website.

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