Best thing I ate: This bagel and lox could become a habit

Critic Brad A. Johnson says this new artisanal bagel shop in Costa Mesa is next level.
Brad A. Johnson • Orange County Register • July 27, 2022
I could get used to this. This everything bagel. This impeccable house-cured salmon. This cream cheese that’s as light as air. All these little sprouts and herbs. The salted capers and house-made pickles. I’ve never really thought of myself as a...
The full article can be read on the Orange County Register website.

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