Best thing I ate: These 50-day dry-aged T-bones are pure artistry

Critic Brad A. Johnson says these dry-aged T-bones from a butcher shop in Anaheim are some of the best steaks available in Orange County.
Brad A. Johnson • Orange County Register • May 26, 2021
Truly great butchers are few and far between these days. Just because a grocery store has a butcher department doesn’t necessarily mean it has an actual butcher, or a good one. It takes a good one to properly dry-age a rack of ribeyes or T-bones....
The full article can be read on the Orange County Register website.

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