Best thing I ate: The pozole at Panxa Cocina in Belmont Heights is a wormhole into New Mexico

Critic Brad A. Johnson says this beef pozole is unlike anything else in the area.
Brad A. Johnson • Orange County Register • January 30, 2019
If you’ve ever spent much time in New Mexico, you probably appreciate how incredible the regional cuisine there can be. The enchiladas, the tacos, the chili … it’s not like ours. It’s not TexMex, either. It’s one of the best-kept secrets of...
The full article can be read on the Orange County Register website.

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