Best thing I ate: Peruvian-style scallop ceviche

Critic Brad A. Johnson says the scallops from the bar menu at The Hall at South Coast Plaza are incredible but only available on weekends.
Brad A. Johnson • Orange County Register • July 21, 2021
Scallops don’t get much better than these. And these are only available three nights a week, for now. Chef Amar Santana and his team opened The Hall at South Coast Plaza a few weeks before the pandemic came to town. And while the mall has more or...
The full article can be read on the Orange County Register website.

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