Best thing I ate: Capellini with tomatoes, pure and simple, in San Juan Capistrano

Few Los Angeles experiences feel more idyllic, more summer-quintessential, than a picnic and a show at the Hollywood Bowl. As the sun sets over the hills peeking out behind the venue’s iconic dome, world-class musicians, screenings of classic...

Metropolitan Los Angeles is one of the most creative, pluralistic places in the world to eat, and that goes for vegetarians and vegans, who can choose from an astonishing array of restaurants. Whether you’re already a plant-forward person or...

I will never understand the pumpkin spice craze, or the need to associate a season with a specific flavor. I enjoy cinnamon, ginger, nutmeg and clove separately and in my pumpkin pie. I don’t need it in a latte, Spam or Cheerios. This week, I have...

Presented by The scope of Los Angeles’ dining culture has never been simple to characterize — “diverse” doesn’t begin to describe its overlap of communities, cuisines, street foods and glittering rooms, triumphs and struggles — but it’s fair to...

I have a confession to make: The pandemic has turned me into the real-life version of the Condiment King, the most excellent, most underrated villain from “Batman: The Animated Series.” Instead of hoses that shoot powerful streams of ketchup and...