Best thing I ate: Argentina-style beef ribs cooked over a wood fire

Critic Brad A. Johnson says these ribs in Buena Park are a decadent indulgence
Brad A. Johnson • Orange County Register • July 14, 2021
I don’t normally accost people while they are eating. But sometimes I make an exception, like the other day when the hostess at Gaucho Grill is leading me through the dining room toward my table and I spot the beef ribs on someone’s table across...
The full article can be read on the Orange County Register website.

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