Belcampo aims to turn Santa Monica into carnivore land

Counter Intelligence: Jonathan Gold reviews Belcampo Meat Co.'s new restaurant in Santa Monica
Jonathan Gold • Los Angeles Times • July 10, 2015
Have you heard about Belcampo Meat Co.? Because it is an impressive operation, with its own slaughterhouse and half a dozen restaurants/butcher shops scattered around California. There’s an organic 12,000-acre ranch near Mt. Shasta, and...
The full article can be read on the Los Angeles Times website.

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