At El Cid, fare now has flair

This story is a component of the feature “Seasons of Preserves: Stone Fruit,” which is part of a four-part series on preserving fruit at home called “L.A. in a Jar.” If all this talk of jam has you scrambling for a spoon and a jar, here are some...

Employees of the Los Angeles restaurant that came under fire this week after a manager gave $100 to the campaign to ban same-sex marriage in California said they had made a $500 contribution to the advocacy group that is raising money to challenge...

On the evening of March 19, shortly after Mayor Eric Garcetti announced that Los Angeles would be placed under a “Safer at Home” ordinance in response to the coronavirus outbreak, the rolling avenues of Boyle Heights were unusually quiet. At...

“Landing zone” might sound more at home on an Air Force base, but at Faith & Flower restaurant in downtown L.A., there are now 17 of them. On Saturday morning, about 90 minutes before the restaurant planned to reopen its doors for the first time...

Tamales are gifts you can open again and again. Wait — those are books. Tamales are gifts you can open once, because once they’re unwrapped they’re going directly into our stomachs. Our 2021 tamales list was such a success, we’re bringing it back....