At CAR Artisan Chocolate, a Coffee Pro Commits to a Different Bean

Haris Car is highlighting the different flavors of chocolate nibs from around the world at his bean-to-bar manufactory in Pasadena
Josh Lurie • Los Angeles Magazine • April 21, 2021
An intoxicating chocolate smell wafts through the air from behind a reclaimed wood bar. The man tending to the latest batch offers me a free sample, breaking off two fruity, bittersweet tiles from single-origin 70 percent Nicaraguan bar. Welcomes...
The full article can be read on the Los Angeles Magazine website.

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