Andrei's Braises Consciousness About Sustainable Dining

Edwin Goei • OC Weekly • July 30, 2009
Braising ConsciousnessThough the website and full name of AndreiNs Conscious Cuisine N Cocktails tout the sustainability agenda, the only thing in your face here is (mostly) good food With Food, Inc. screenings changing minds every two hours, this...
The full article can be read on the OC Weekly website.

Related Articles

Interview with a Great Food Truck Race Contestant's…Dad

Edwin Goei • OC Weekly • May 26, 2011
As I wrote earlier this week, two of OC's luxe loncheras are contestants on the second season of The Great Food Truck Race, which is being filmed at this very moment. Although The Lime Truck and Seabirds are contractually prohibited by The Food...

Jonathan Gold drops anonymous restaurant critic mask

Jonathan Gold • Los Angeles Times • January 24, 2015
I have posed for pictures shrouded in gauze, wearing a dinosaur mask and shaded into a Hitchcockian silhouette. My face has been obscured by giant wineglasses, beer steins, menus, stacked dim sum steamers, Wheaties boxes, a Thomas the Tank Engine...

Tesar vs. Brenner, Jonathan Gold weighs in

Jonathan Gold • Los Angeles Times • July 18, 2014
The food world has been chatting today about Leslie Brenner’s review of the Dallas steakhouse Knife, or rather the reaction to the review by its chef, John Tesar, probably best known in Los Angeles for his performance on “Top Chef” season 10. The...

Jonathan Gold looks over the 2018 World's 50 Best Restaurants list and names some notable omissions

Jonathan Gold • Los Angeles Times • June 21, 2018
If you’d been with me at Osteria Francescana in Modena, Italy, last spring, you would have tasted sardines that turned out to be mysteriously crisp fish sandwiches, an eel flanked by the things it might have swum past in the Po River, and an...

Dana Cowin says that leaving Food & Wine is 'a logical next step'

Jonathan Gold • Los Angeles Times • November 17, 2015
Over the weekend, the buzziest gossip in the food world was about the move of the magazine Food & Wine from its longtime offices in midtown Manhattan down to the new Time Inc. headquarters near Battery Park. Would the test kitchen be as splendid?...