Agnes brings witty cooking, cheese counter to Old Pasadena

Agnes in Pasadena, an eclectic, cheese-focused restaurant and market, is an instant hit.
Bill Addison • Los Angeles Times • October 15, 2021
To surrender into the flow of Agnes — an ambitious, ever-crowded, 4-month-old restaurant and market on a bustling block in Old Pasadena — order the dish that best embodies its rhythm and wit: loaded baked potato dumplings. The dumplings are...
The full article can be read on the Los Angeles Times website.

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