A Tour of Little Armenia’s Best Baked Goods

The first time I pulled open the blacked-out glass door of the windowless Havlabar in Glendale — the subject of this week’s review — I didn’t know quite what to expect. The white and orange sign out front said “Georgian cuisine,” and I found...

Our list of the best things to eat and drink in L.A. this year includes a perfectly executed everything bagel, a pop-up turned permanent space that takes ceviche to the next level, and a sake tasting bar that caters to experts and newbies alike....

If you want to understand Adana, a Middle Eastern restaurant in an industrial corner of Glendale, you should probably order what the menu calls the cheese platter. At $11, it is by far the most expensive appetizer, although it resembles a plate...

It’s impossible to report on our dining culture right now without feeling pulled down by the waves of closures — the neighborhood institutions, the year-old megawatts, the restaurants of every kind forced to close during a pandemic, having never...

The seriousness of a Middle Eastern restaurant rests in its hummus. Grainy, vaguely sour hummus is OK to send off in your children’s brown-bag lunches, and the mayonnaise-y over-garlicked stuff may be exactly what you want to see alongside a...