A Great Grilled Fish and Yucatecan Flavors Abound at Gabbi Patrick’s Chaak Kitchen in Tustin

Edwin Goei • OC Weekly • October 3, 2018
Photo by Edwin Goei When the smoky, coal-roasted whole branzino I ordered at Chaak arrived at my table, I knew it wasn’t going to need any sauce or even a drop of lemon. A brick-red achiote spice paste spackled the specimen from head to tail. And...
The full article can be read on the OC Weekly website.

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