A Film Review Of El Bulli: Cooking In Progress

Edwin Goei • OC Weekly • November 24, 2011
As we posted earlier this week, the El Bulli movie Cooking in Progress will have its only LA screening at Sunday, November 27 at 2 p.m. at the Art Theater of Long Beach. I got to see a cut of the film: this is a review. Let it be known that this...
The full article can be read on the OC Weekly website.

Related Articles

Jonathan Gold finds surprisingly good food at an Arts District bar

Jonathan Gold • Los Angeles Times • October 14, 2016
Everson Royce Bar isn’t really a restaurant. To be fair, it doesn’t even try to be a restaurant — the word “bar” is in its name, right after the names of one of its partner’s young twins. It doesn’t serve restaurant food. When you glance at the...

Christmas gift ideas for foodies in 2019

Jenn Harris, Amy Scattergood, Peter Meehan, Genevieve Ko, Ben Mims, Patricia Escárcega, Bill Addison • Los Angeles Times • November 8, 2019
The Times may earn a commission if you buy any of these gifts through links on our site. The items were independently selected. See all lists → (Mudslide Stoneware) Sure, you can make kimchi or sauerkraut in a bowl with some rocks, but why? when...

Final Pho Round 1: AnQi vs. Benley

Edwin Goei • OC Weekly • March 15, 2011
Edwin Goei Benley's pho ​ Second match in our 16-restaurant tournament to determine once and for all who sells the best pho in Orange County. Tune in tomorrow for Shuji 's showdown! In an earlier review of the place, I summarized Benley as a...

Thomas Keller Signing Books at South Coast Plaza This Thursday, Nov. 12

Edwin Goei • OC Weekly • November 9, 2009
So if you're not on board with the upcoming local appearance of Adam Richman (a.k.a. Fred Savage's forever ravenous evil twin), how about Thomas Keller? Well either way, I'm willing to bet that last sentence of mine is the first to mention both...

German Restaurant Offers Caveman Cuisine

Edwin Goei • OC Weekly • November 3, 2011
Newton's law states that for every action, there is an equal and opposite reaction. So in what seems like a reaction to the modernist/molecular gastronomic bombast of Ferran Adria and all his acolytes, there is a new restaurant in Berlin called...