A Fast-Food Review of Wendy's New Baked Sweet Potato

Melissa Perello likes to joke that she’d request a loaded baked potato as her final meal. At M. Georgina, Perello’s elegant 2-month-old restaurant in Row DTLA, she rescues the spud from the gloppy excesses of the chophouse playbook and turns it...

Let it be known that Legado Bar + Kitchen in Laguna Niguel is a restaurant that tries very hard to please. It offers a “Choose Your Size” menu, on which nearly every item is offered in either a small or a full-sized portion. It may not seem...

A pasta pot pie. That’s the most accurate description I can offer for what OltreMare calls Trionfo de OltreMare, or “The Triumph,” a dish that, once and for all, brings together two of Italy’s most popular culinary exports: pizza and pasta. If the...

Like most people who bake bread for a living, Dean Kim gets up at an ungodly hour and goes home when the rest of us are already in our pajamas. But he wouldn't have it any other way. “How many people do you know look forward to punching out?” he...

When it comes to baking, Cream Pan can do no wrong. But as a business trying to expand its reach, it has struggled. The bakery that started out as a literal hole-in-the-wall appears to be shuttering its not-as-successful café spin-off. Even as it...