#84. Silken Tofu and Thousand Year Old Egg at Asian Tapas

Do Italians eat brunch? Not really. Their dedication to a simple breakfast of coffee and toast or pastry could probably be sanctified as a state religion. But if you had a restaurant habit in the 1990s, you probably encountered the vaguely Italian...

Dining out for breakfast in Southern California is, at its finest, an expression of community and intersecting cultures: Yemeni shakshouka in Anaheim, broiled mackerel with miso soup and salt pickles in Little Tokyo, catfish and grits in...

Weekends are great for many reasons, not the least of which is Sunday brunch. And these are the 10 brunch items I’ve been obsessing about the most lately.  1. Croque-madame at Marche Moderne. Florent Marneau makes the mother of all croque-madames....

In this list of morning meals, you'll find not just the egg, bacon and pancake joints (although there are certainly a lot of those in there), but also a certain Swedish furniture super store that practically gives away its food, a...

It's said that before you can work in the kitchens of famed French chef Daniel Boulud, he'll ask you to make an omelet. He'll decide whether you're worth hiring by how well you work your fork in beating the eggs, how you handle your salt, what pan...