83. Khao Soi at S.T. Noodle Bar

There is a moment on season three, episode three of Julia Child’s Baking with Julia where a young Nancy Silverton is visibly gripped with terror. After eating a forkful of Silverton’s brioche tart with hot wine syrup, Child starts to weep....

Q: Hey Brad, do you always take your own photos? A: People frequently ask me about the photos that appear in my reviews. Not because the photos are particularly good or bad but rather because they just think it’s odd that I take my own pictures. ...

The first time I encountered a Nobu restaurant, it was at Caesars Palace in Vegas. The next time, it was at the Four Seasons in Lana’i, Hawaii, and then at a fancy mall in Melbourne, Australia. All three times, I said to myself, “Someday, when I...

Even if you read most books on a screen these days, take my advice and buy an actual physical copy of Phyllis Grant’s memoir “Everything Is Under Control.” Its words are best absorbed from real pages; some contain only two or three lines. Grant...

When you spend most nights cooking for others, going out to eat can be a luxury. So you choose your restaurants carefully. And as a well-connected chef you tend to hear about some of the most interesting recent openings. This is why we asked six...