83. Broccolini at SeaSalt WoodFire Grill

Edwin Goei • OC Weekly • July 5, 2016
Behold the beginning of our 100 Favorite Dishes of 2016 listicle! Every day through the publication of our Best Of 2016 issue (and sometimes, twice a day), we’ll be bringing you our favorite dishes across Orange County, leading up to the best in...
The full article can be read on the OC Weekly website.

Related Articles

No. 57, Gudeg at Indo Ranch

Edwin Goei • OC Weekly • July 25, 2012
If you're lucky enough to see gudeg at Indo Ranch, one of a handful of OC Indonesian restaurants (and I use that term very lightly here), it will be offered without rice. Indo Ranch's version is close to perfect despite missing the beef rinds in...

No. 55, French Toast at Starling Diner

Edwin Goei • OC Weekly • July 27, 2012
Our humble rag anointed Starling Diner's French toast as the “Best French Toast” a few years ago, but it was a category we created specifically for it–there were no other candidates. To see it for the first time will permanently alter your...

No. 59, Live Amaebi at Sushi Imari

Edwin Goei • OC Weekly • July 23, 2012
If you fancy yourself a sushi purist, you, too, might have dismissed Sushi Imari as a roll-peddler, an entity that would initially appear so diametrically opposed to the respected raw fish masters at Sushi Shibucho and Sushi Wasabi that it becomes...

#47. Corn Dog at Disneyland's The Little Red Wagon

Edwin Goei • OC Weekly • August 5, 2010
We continue to countdown our 100 favorite dishes at local restaurants. We'll be sharing these with you every weekday until our annual Best Of Issue comes out. Enjoy! #47. Corn Dog at Disneyland's The Little Red Wagon Things keep getting more...

No. 36: Hu Tieu at Pho Crystal Noodle House

Edwin Goei • OC Weekly • August 23, 2012
The grime on the windows suggest that Pho Crystal Noodle House has been there on Bristol Street for quite a while–at least as another pho joint. The artifacts of its former life as Pho Bistro is still on an old marquee the landlords hadn't...