3 New L.A. Restaurants to Try in February

A new pizza place at the Paramount in Boyle Heights, and more
Hailey Eber • Los Angeles Magazine • February 2, 2021
From upscale sushi in Atwater Village to a pizza place with Hot Cheetos wings in Boyle Heights, here are some new spots to check out this month. Morihiro Rejoyce! Sushi master Morihiro Onodera, who earned a Michelin star at Mori nearly a decade...
The full article can be read on the Los Angeles Magazine website.

Related Articles

What happens when a restaurant worker gets COVID-19?

Jenn Harris • Los Angeles Times • January 13, 2021
On Nov. 1, Ashley and Tyler Wells were deep in rural Northern California, driving south, about 10 hours outside of Los Angeles. They were returning from a camping trip in the wilderness. Although the cell service was spotty, a call from one of the...

How one L.A. restaurant is facing the coronavirus pandemic

Jenn Harris • Los Angeles Times • March 18, 2020
At 10:08 on Monday morning, Caitlin and Daniel Cutler pulled their Jeep Cherokee into the parking lot of Ronan, their Melrose Avenue Italian restaurant. Their 7-month-old daughter McKenna sat smiling in a car seat in the back. On any other Monday,...

What California reopening will look like, from food to retail

Sam Dean, Patricia Escárcega, Hugo Martín, Bill Shaikin, Ryan Faughnder • Los Angeles Times • May 6, 2020
Businesses in California may start opening again as soon as Friday. But it won't be business as usual. Social distancing and sanitation protocols are likely to stay in place until testing, contact tracing and a vaccine become widely available....

How an L.A. restaurant served brunch with coronavirus rules

Jenn Harris • Los Angeles Times • June 8, 2020
“Landing zone” might sound more at home on an Air Force base, but at Faith & Flower restaurant in downtown L.A., there are now 17 of them. On Saturday morning, about 90 minutes before the restaurant planned to reopen its doors for the first time...

What Wolfgang Puck thinks the restaurant industry needs most

Jenn Harris • Los Angeles Times • May 17, 2020
Wolfgang Puck is one of the most famous chefs in the world. Arguably the first celebrity chef, he built a culinary empire with a catering company and dozens of restaurants. In Los Angeles, the Austrian chef is known for helping to start a dining...